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隔海相望，梦想似乎有一个芯片，然后可能是熟悉的茶，绿，蓝水山，雾的桑兰西顶端，是加强与茶行，如在春天的阳光，洗新的绿色染料等。台湾茶的生长有。

与台湾茶第一次接触，是在1997年上半年，杭州国际茶博览会，并有一次在台湾省协会第一茶业等为主导，在台湾茶商来杭展览，世界大型贸易展览会贸易展览中心三楼，整个卷在台茶了。这样，冷屋顶第一茶饮料。冻顶厚酽茶的味道，因为它活泼，调皮的女孩，深深留在心中。台湾茶商一看，不喜欢，更像是一个真正的茶叶商人。他们非常冷静地坐在茶几后面去，泡沫是非常有信心，他们回避茶。这是为了做自己的茶，参展商大部分是台湾茶农名茶区。

一杯茶，它留下了深刻的记忆。台湾博物馆三楼这次展览是最流行的，他们在这样的酝酿和饮料，在台湾流行的茶叶制造方式生活。据悉，他们在这次展览形式横跨大陆的旅行。一次又一次，该展览是播种的种子。台湾茶商，使无意中获得了他们的市场。

台茶初步认识是在情感上仍，总是有这么多的问号在他们的心中仍然存在。自从认识岚岚，我有很多问号离开她。她在我的办公室对面在台销售茶叶办公室。

她的办公室有一个茶几，她坐在每一天，茶几，茶，接待来访的客户。台湾茶，她都有自己独到的见解。她说，冻顶茶，像撒野顽皮姑娘，阿里山茶是美观大方的年轻女子先进，东方美人是傲慢的公主，文山包种茶是少女的月亮，梨山茶一样的书香才女豪华典雅.. 。 ….

我不知道这样的比喻是恰当的。我认为台湾茶等相继宋词牌，根据自己的节奏，台湾茶农年复一年的芳香味道的标题，年填写新的台湾茶。吴先生德良

“台湾茶”的感觉，一本书介绍，“早在300多年前（1645）台湾野生茶单独记录，但在茶叶种植和管理，创造真正的发展，这是近二百年来自中国福建我们的祖先前推出，包括茶树品种和技术。“

在台湾现代茶业，大陆中国有一个茶业发展的历史几乎是共同的。上个世纪90年代以前，台湾茶叶也是出口，最多达二三五一六○○吨年国外销售。上个世纪八十年代，台湾的茶文化的崛起和台湾茶业发展一直进行彻底的改变。

台湾的茶，不是形而上学，而是不折不扣出返回到理想的茶。艺术商品茶，一杯茶的理解的精神，不仅影响了茶叶消费，但更重要的是，人们的启发做好茶茶叶的积极性好。隐藏在“满集生壶，若深杯”在工夫茶的表演，把茶叶茶后的生活，并最终使茶共饮一杯成为一种新时尚。台湾的这种精神与理想的茶叶茶，台湾茶文化的推广，以及大陆的形成和茶的流行，发挥了重要作用。台湾

现在平均每人每年消费茶叶最多的一千五百五十五点七克（2002年），上世纪90年代的背景，基本上是国内需求的茶叶，茶文化，在台湾茶的流行至今已远远不能满足需求不久需要进口20,000吨的茶岛。官方统计

台湾：台湾茶园在1998年，有27020到2002年的19342公顷公顷。主要分布在台北，桃园，新竹，苗栗，南投，云林，嘉义，高雄，台东，花莲，宜兰，其他城市和海拔1000米左右山区县市。台湾南投县，嘉义县，台湾的主要茶叶产区。

过去二十年来，台湾的茶叶生产的转变。一般来说，乌龙茶是指为半发酵茶的总称。台湾的学术界，对半发酵茶包茶的正式名称不清楚，因为不同的形状，将半球的俗称乌龙茶称为包的习惯，是不同的，从酒吧到文山茶叶包，将球形包所谓铁观音茶。
在上个世纪80
至九十年代，除了冻顶茶，文山包种，历史和其他传统的东方美人茶，台湾茶已流行的茶系统，如金萱，翠玉，四季青，命名为茶叶品种，绿色乌龙茶，如心脏。

到二十一世纪，台湾从高海拔高山茶流行，高海拔山区直接命名的茶叶生产的名称。如阿里山茶，梨山茶，杉林溪茶，玉山茶，樟树湖，大禹岭茶。

台湾乌龙茶尽管在根，从福建武夷山岩茶大陆，尽我们所能，但台湾茶的品种和加工技术等方面的自身特点和风格的创作，使台湾的茶气香与传统茶的不同大陆的口味。热摩擦摩擦包，轻发酵，龙眼树的碳火烘烤，“生态前进唾液，”等台湾是独一无二的。

Taiwan: Oolong fragrance harbor to

Across the sea, dreams seem to have a chip then may have been familiar with the tea, between green mountains and blue waters, mist the top of the Sam Rainsy, was stepped rows with the tea, such as washing in the spring sunshine, the new green dye such as . Taiwan’s tea on the growth there.

the first contact with Taiwan tea, are the first in 1997, Hangzhou International Tea Expo, and that once a tea industry in Taiwan Province Association of the first peer-led a large trade fairs in Taiwan tea merchants来杭exhibitions, the World Trade Exhibition Center the third floor, the entire roll out of the tea in Taiwan. In this way, the first drink of cold tea roof. Dongding酽thick flavor of tea, as it lively and mischievous girl, deeply remain in the mind. Taiwan’s tea merchants a look, not like real businessmen, more like a tea. They very calmly sat behind the tea table goes, the bubble is extremely confident that they evaded tea. This is to do their own tea, the majority of exhibitors are from Taiwan famous tea district of tea farmers.

a cup of tea, it left a deep memory. The third floor of the Taiwan Museum this exhibition are the most popular, and they live in such a way of brewing and drinks, manufacturers of the popular tea in Taiwan. It is said that they are in this exhibition form a travel across the Chinese mainland. Again and again, the exhibition is sowing the seeds. Taiwan’s tea merchants so inadvertently gained their market.

initial understanding of Taiwan tea is still in the emotional level, always have so many question marks remain in their hearts. Since the awareness岚岚, I had many question marks to leave her. She in my office across the street to sell an office in Taiwan tea.

Her office has a tea of the tea table, she sat every day, the tea table, tea, reception visiting customer. She Taiwan tea each have their own unique views. She said that Dongding like tea and act wildly naughty girl, Alishan tea are beautiful and generous young woman sophisticated, oriental beauties are arrogant princess, Wenshan Pouchong is the Moon of adolescent girls, Lishan tea just as luxurious elegance of the Shuxiang talented woman … ….

I do not know such an analogy is appropriate. I think Taiwan tea is like one after another Song词牌, according to their rhythm, Taiwan’s tea farmers to aromatic taste to the title, year after year to fill out a new Taiwan tea. Mr. Wu Deliang

“Taiwan looking for tea”, a book introduction, “As early as more than 300 years ago (1645) Taiwan wild tea alone documented, but the real development of tea cultivation and management to create, it is near two hundred years ago by our ancestors from China Fujian introduced, including the tea plant species and technology. “

modern tea industry in Taiwan, and mainland China have a history of the development of tea industry is almost common. Nineties of the last century ago, Taiwan tea is also for export, the annual foreign sales of up to 2.3516 million tons. The eighties of the last century, Taiwan’s tea culture, the rise and development of Taiwan’s tea industry has been to carry out a complete change.

Taiwan’s tea, not metaphysical, but out-and-out return to the ideal tea. Artistic goods for tea, a cup of tea the spirit of comprehension, not only affected the consumption of tea, but more importantly, people are inspired to do a good job of tea tea enthusiasm. Hidden in the set of “Man-sheng pot, if the deep-Cup” in the工夫茶, in the performances turned the lives of tea after tea, and finally to make a cup of tea共饮become a new fashion. Taiwan’s such an ideal tea with tea spirit, the promotion of Taiwanese tea culture, as well as the formation of the mainland and the prevalence of tea, played an important role. Taiwan

now average annual per capita tea consumption of up to 1555.7 grams (2002), the last century 90’s background is basically tea to domestic demand, the prevalence of tea culture, tea in Taiwan has been far far can not meet the needs of the island, near a year needed to import 20,000 tonnes of tea. official statistics

Taiwan: Taiwan Tea Garden in 1998, has 27,020 hectares in 2002 to 19,342 hectares. Mainly located in Taipei, Taoyuan, Hsinchu, Miaoli, Nantou, Yunlin, Chiayi, Kaohsiung, Taitung, Hualien, Ilan and other cities and counties around 1000 meters altitude hilly areas. Taiwan’s Nantou County, Chiayi County, Taiwan are the main tea-producing areas.

the past two decades, Taiwan’s tea production shift. Generally speaking, oolong tea refers to the general term for semi-fermented tea. Taiwan’s academic community, on the semi-fermented tea packet tea known as the official name, because of the different shape, habits of the package will hemispherical commonly known as Oolong tea, is different from the bar to the Wenshan tea packets, and will spherical package called Tieguanyin tea.

in the last century 80’s to 90’s, except Dongding tea, Wenshan Pouchong species, history and other traditional oriental beauty tea, Taiwan tea has been popular to tea varieties named by the system of tea, such as金萱, Cuiyu, Sijiqing, Green Oolong, such as the heart.

to the twenty-first century, Taiwan’s pop from high-altitude mountain tea, to high-altitude mountain directly naming the name of the tea produced. Such as Alishan tea, Lishan tea, tea Shanlin River, Yushan tea, camphor Lake, large禹岭tea.

Taiwan’s Oolong tea, in spite of root from the mainland in Fujian Wuyishan岩茶and do our best, but the Taiwanese tea varieties and processing technology in areas such as the creation of its own characteristics and style, so that Taiwan’s tea incense gas with the taste of traditional tea different continent. Package of hot rubbing rubbing, light fermentation, longan tree carbon baking fire, “Eco-forward saliva,” and so on are unique to Taiwan. (07-7-11)

Tags: century, oolong, taiwan, tea